Whether you eat to live or live to eat, there are new cook and health related books available at the Pratt. Check out these books ranging from topics detailing the new Keto Diet craze to recipes to help get your parties started.
Keto Diet: Your 30 Day Plan To Lose Weight, Balance Hormones, Boost Brain Health And Reverse Disease
By Dr. Josh Axe
Keto Diet identifies and details five different ketogenic protocols and explains why picking the right one for your body and lifestyle is essential to your success. Inside, you’ll find all the tools they need to say goodbye to stubborn fat and chronic disease once and for all.
Eat To Beat Disease: The New Science of How Your Body Can Heal Itself
By William W. Li, MD
Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases.
The Last O.G. Cookbook: How to Get Mad Culinary Skills
By Tray Barker
Keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Learn how to make dishes including Dessert Loaf, Wild-Style Lasagna, and Prison Pad Thai, as well as recipes that evoke the melting pot that is Brooklyn.
The 100 Most Jewish Foods: A Highly Debatable List
By Alana Newhouse
Tablet ‘s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.